Weather you cook indoors or outdoors, nothing is more versatile than
a cast iron dutch oven. There is nothing you cannot cook in them. They
are great for fried chicken, pot roasts, soups and biscuits. You can even
make a cake in them. One great advantage of a dutch oven is that you can
use it on top of the stove, put it in an oven, over a fire or cover it with coals.
Can you name another cooking pot or pan that can do all that. I can’t.