This entry was posted on Friday, January 4th, 2008 at 1:08 pm and is filed under Benefits of Cast Iron. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Are you tired of Teflon flaking off in your scrambled eggs? Afraid of what the health issues might be if you ingest all the missing pieces from your old non-stick pans?
Cast Iron pans are a timeless non-stick solution. When properly seasoned cast iron pans are great nonstick pans.
Not only that but they heat very evenly. They have excellent heat retention on conductivity so you can have evenly cooked foods. They are also very versatile. You can even use them in the oven, over an open fire, and to keep your food warm while serving it.
Cast Iron has been around for generations and if you were lucky enough to inherit grandma’s old skillet or Dutch Oven make sure to take good care of it. If you didn’t get one passed down to you maybe now is the time to start a new tradition and invest in a skillet you won’t have to replace on a yearly basis. Lodge, and
February 5th, 2008 at 1:44 pm
Why Cast Iron?…
Are you tired of Teflon flaking off in your scrambled eggs? Afraid of what the health issues might be if you ingest all the missing pieces from your old non-stick pans?…
April 29th, 2008 at 1:24 pm
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May 18th, 2008 at 1:01 am
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