Are you tired of Teflon flaking off in your scrambled eggs? Afraid of what the health issues might be if you ingest all the missing pieces from your old non-stick pans?
Cast Iron pans are a timeless non-stick solution. When properly seasoned cast iron pans are great nonstick pans.
Not only that but they heat very evenly. They have excellent heat retention on conductivity so you can have evenly cooked foods. They are also very versatile. You can even use them in the oven, over an open fire, and to keep your food warm while serving it.
Cast Iron has been around for generations and if you were lucky enough to inherit grandma’s old skillet or Dutch Oven make sure to take good care of it. If you didn’t get one passed down to you maybe now is the time to start a new tradition and invest in a skillet you won’t have to replace on a yearly basis. Lodge, and
