The best thing that I like about my cast iron cookware is that pan actually adds to the flavor of the cooking. Just like when you have a barbeque pit that you treat accordingly so that you get the right wood fired taste, a cast iron is a flavor retention device.
Unlike cheap metals that take away from the final food product. Cast iron is amazing for those that like added flavor there cooked treat. The cleaning method for cast iron pans allows the high grade metal to retain added flavor that transcends one plate to the next. I just love my cast iron cookware.
November 17th, 2010 at 1:19 pm
My mother uses cast iron pans, she has had them for years. I must agree with this article, using cast iron pans that are “seasoned” does add to the flavor. I have been wanting to get some myself but haven’t as of yet..so I am having fun looking through this site. Hmm..what to get?