Each spring and summer families from around the United States enjoy camping. One of the best parts about camping is eating food around the fire. Just don’t forget your camping cookware! Here a recipe for corn on the cob made on the campfire:
Ingredients:
~ corn on the cob, with the husks
~ butter
~ salt and pepper
Preparation:
Pull the husks back on each cob and remove the silk. Close the husks back around the cob. Dunk into a bucket of water and allow the ear to draw water up. Pluck from the water and wrap each ear of the corn in aluminum foil. Bury in the coals, or place on grill.
