When the cast iron pot was first patented in the early 18th century, its design was markedly different from what you might see at a modern day camp site. Early Dutch ovens resembled cauldrons in that they were very deep and lacked legs. This design would hardly hold up to campfire use, which became common in the American colonies. Over time, legs were added to keep the oven perched above hot coals; cast iron pots became shallower to allow for quick boiling.
Today’s modern cast iron Dutch ovens require a bit of modification before use in the wilderness. It’s important to scour the inside of the pot with soap and warm water in order to remove the wax coating. Following this cleaning, cover the inside surface with vegetable oil. Heat the oven to allow the oil to bond with the metal. This process effectively protects a Dutch oven from rust.
May 31st, 2010 at 7:14 am
How would you use this dutch oven outside? Can it be placed over coals or fire? I know the dutch ovens with legs can stand on their own over fire and some dutch ovens have a compartment in the bottom for hot coals. However they work, they really are a great, long lasting tool for outdoor use! Especially Alaskan camping!
July 9th, 2010 at 10:04 am
I love my cast iron. I have two pieces of stainless, no non-stick and 11 cast iron Dutch Ovens, frying pans, griddles for the kitchen and camping. They’re great to use inside your grill while barbecuing. The one in the picture looks great, I need one.
March 30th, 2011 at 10:53 am
goodd text..