Surprise the kids with melt-in-your-mouth goodies that mommy baked herself. Cast iron biscuit pans make baking biscuits so easy; you just might start baking everyday. Here is a simple recipe you can prepare effortlessly at home:
Pecan Biscuits:
1. Preheat over to 450 degrees
2. In a bowl, combine 1 ½ cups biscuit baking mix and ½ cup chopped pecans
3. Add 1 cup whipping cream and stir until a soft dough forms
4. On a lightly floured surface, roll out the dough to ½ inch thickness using a floured rolling pin
5. Cut to desired shapes, place on the biscuit pan and brush tops with butter
6. Bake for 7 to 10 minutes until they turn light brown
