When purchasing new equipment for the kitchen there are many things to consider: price, durability, manufacturer, etc. For people with limited kitchen and counter space, one attribute that should be a top priority is versatility. Cast iron griddles can be used to cook a wide range of foods and are compact, so they’re easy to stow.

Nearly every breakfast food is quick and easy to prepare on a griddle. You can do pancakes, eggs and bacon all on the same piece of equipment. Many cast iron models even come pre-seasoned, giving your dishes extra flavor without any additives.