So you just bought your first piece of cast iron cookware. If you did it
right, you bought pre seasoned cast iron cookware. Here are a couple
of tips on taking care of it. One thing you should never do is put your
cast iron cookware in the dishwasher. Once you are done cooking
you should wash it out in hot water using a small amount of
dish washing soap. You should then dry it out immediately.
With simple care your new purchase will last you a life time.

If you are cooking outdoors on a gas grill, on coals or cooking in your kitchen a cast iron griddle is
a versatile tool to have. A great advantage of the square griddle is the amount of  food you can get on
it. You can cook a complete meal on one for breakfast, lunch or dinner. Unlike teflon pans you do
not have to worry about scratching it if you need to do some chopping while you are cooking. If
you take care of it , it will last you a lifetime. Many griddles are two sided so you can cook eggs
one side and burgers on the other with the ridges so your burgers does not sit in the fat. You can
also use them as a serving tray, just make sure you put something under it if it’s hot so you don’t
damage your table.

When camping, nothing beats cast iron cookware. That is
why it is important to take care of it. Cast Iron does not need
the special care that a teflon skillet will need because you do
not have to worry about scratching the teflon and ruining the
skillet forever. Even if you buy discount cast iron cookware,
you will want to take care of it so it lasts you many years. When
camping it is best to hang your skillets to keep them off the ground.
That way, if it rains the skillets will not fill up with water which may
cause rust. This will also keep them free of dirt and give you added
space on your cooking table.

Cast iron Dutch ovens are wonderful for cooking a variety of items while camping. But proper cleaning and care will make it last longer and work better. It needs to be cleaned immediately after use.

•  After finishing your meal or dessert, scrape all food out with a plastic scraper. There are a number of scrapers made for this or a pancake turner will work.

•  After scraping the food out, rinse it out with warm water.

•  Using a vinegar solution with 1 part vinegar to 3 parts water, scrub the interior of the Dutch oven with a sponge and/or clean scrub brush.

•  Repeat this step until all evidence of food is gone.

•  Warm Dutch oven by the fire or coals.

•  Apply a thin layer of shortening to all surfaces of the dutch ovens, including the lid.

•  Allow to cool.

•  Place a paper towel between the Dutch oven and the lid.

•  It is now ready to be used for the next meal or to be stored away.

Most great chefs understand the importance of having high-quality cookware in the their kitchen.  Cast iron is one the toughest materials out there and can produce good tasting food as well.  It is basically indestructible and will even get harder with use.

But you have to take good care of your cast iron cookware for it to last.  Before using it for the first time, you have to season your cookware.  This is a process where oil is absorbed into the pores of the cookware that will leave a black, nonstick surface.  Just follow the instructions properly because you will need to re-season your cookware whenever it needs it.  And you can use your cast iron cookware for a long, long time.

Cleaning cast iron cookware isn’t too difficult; it’s definitely not as difficult as cleaning your oven. After use, wipe with paper towels, wash quickly without soaking, in hot suds, rinse; dry thoroughly at once, and wipe with a thin coating of fat or oil.

Stubborn cooked on or burned on food is best removed by soaking in hot water. Use a plastic scouring pad if necessary. Soak in a solution of 3 tablespoons of washing soda or baking soda per 1 quart of water to remove burned on food or grease. Do not scour off the seasoned finish built up on cast iron over long use. This necessitates re-seasoning of the pan.

Rust may be scoured with fine steel wool or scouring powder but re-seasoning of the utensil will be necessary.

Cleaning cast iron cookware isn’t too difficult; it’s definitely not as difficult as cleaning your oven. After use, wipe with paper towels, wash quickly without soaking, in hot suds, rinse; dry thoroughly at once, and wipe with a thin coating of fat or oil.

Stubborn cooked on or burned on food is best removed by soaking in hot water. Use a plastic scouring pad if necessary. Soak in a solution of 3 tablespoons of washing soda or baking soda per 1 quart of water to remove burned on food or grease. Do not scour off the seasoned finish built up on cast iron over long use. This necessitates re-seasoning of the pan.

Rust may be scoured with fine steel wool or scouring powder but re-seasoning of the utensil will be necessary.

Cornbread is all too often a rare treat and of ten leaves us wanting more.  Now you can have authentically prepared cornbread in your home with this low-price cast iron cookware and cornbread set for your kitchen.  Your friends and family will be surprised with your skill and wanting to know your secret.

Cooking with cast iron often yields great results.  Once your cookware is properly seasoned the possibilities are endless.  Enjoy the unique benefits of cooking with cast iron, easily and affordably, with this Lodge Logic Cast Iron Cookware set!

If you don’t know how to set-up or properly prepare your new cast iron cookware for cooking, you’re not alone.  Many methods have been presented over the years for seasoning and prepping a new cast iron pan.  Of all the ways that have been suggested we’ve found one that works everytime, no matter what.  And the best part is, all you need is your oven and some mineral oil or shortening.

You start by heating your oven to 350 degrees fahrenheit while you’re washing your new pot with soap and a stiff brush.  After the oven is hot enough you’ll want to completely coat the pan with oil or shortening.  Put the pan in the oven for half an hour and remove it, wiping it clean, to remove any pooling oil.  Put it back in for abotyher half hour and you’re done!

This is so simple you will wish all of your pots and pans were .

To clean your cast iron pots it is best to just put water in and bring it to a boil. Then simply pour out the water and wipe it clean with a paper towel.

You never want to use detergent on your cast iron. It will ruin the seasoning.

Also avoid putting your hot cast iron in cold water. This may cause cracking or warping of the pan.