Here’s a scintillating recipe for herb and cheese biscuits; great for dinners or breakfast, and sure to be loved by the whole family!  In addition to the ingredients, you’ll need a couple biscuit pans. 

Ingredients:

½ cup cheddar cheese
1 tsp. minced thyme
½ tsp. minced fresh parsley
½ tsp. minced fresh rosemary
2 cups flour
3 tsp. baking powder
5 tbsp. butter
½ cup milk

Directions:

Preheat your oven to 400 F, and grease your biscuit pants and set them aside.  Start by mixing the flour, baking powder, herbs, and cheese into a large mixing bowl.  Mix in the butter, and add the milk and stir until the dough holds together.  You can add more milk if needed, but don’t add too much!  Once you have your dough, spoon the mixture into your biscuit pans, and bake for about 10-12 minutes or until golden brown and flaky.