Omelets have always been the most popular breakfast item in our family home. I like fixing omelets for my family because they are healthy and nutritious, but also tasty and filling. The only problem is that every time I fix them each family member asks for a different type.My son only wants ham and cheese, my daughter wants vegetarian, and my husband wants sausage and mushroom. It got to be so annoying that I stopped making them for a while. But my husband found a solution. He bought me three cast iron skillets for Christmas, that way I could fix all three omlettes at the same time. What a great idea!

Breakfast has never tasted this good. It seems that those cast Iron skillets I purchased are really worth it. My cooking became magical from the moment I used my new cast iron cookware. My husband says the meals are tastier.

The cast iron material features more even cooking and allows me to cook at higher temperatures. My home-cooked meals have never turned out this delicious. It’s really rewarding for a homemaker like me to know my cooking is appreciated.

Let’s face it I don’t know how to work most kitchen equipment, and either do many other single men out there. Growing up I never really explored the kitchen, Mom took care of all that stuff. Maybe I was a little spoiled. I admit learning how to use a cast iron griddle to make pancakes, or an oven to bake cookies would have made it more convenient to enjoy all my favorite snacks as an adult.

Whenever I visit home Mom tells me she will teach me how to cook, but I really feel like it’s too late. Fast-food isn’t healthy, but at least it’s quick! Maybe if Mom actually buys me a griddle for Christmas this year I will take to time to learn how to cook.

Ingredients:

• 3 tablespoons butter
• 3 medium tart apples, unpeeled, cored, quartered, and sliced
• 1/3 cup sugar
• 2 to 3 tablespoons sugar

Preparation:Melt butter in a medium heavy skillet over medium heat. Add apples to a cast iron skillet; cover and cook for 5 minutes, or until apples are juicy. Turn and sprinkle with 1/3 cup sugar. Reduce heat to low. Cover and cook for about 5 minutes longer. Uncover and cook 2 to 3 minutes longer, or until sugar is absorbed and apples are lightly browned on bottom. Remove from heat and sprinkle with a few more tablespoons of sugar, depending on tartness of apples. Serve hot as a side dish to ham or pork meal, or with breakfast.

Serves 6.

Ingredients:

• 3 tablespoons butter
• 3 medium tart apples, unpeeled, cored, quartered, and sliced
• 1/3 cup sugar
• 2 to 3 tablespoons sugar

Preparation:
Melt butter in a medium heavy skillet over medium heat. Add apples to a cast iron skillet; cover and cook for 5 minutes, or until apples are juicy. Turn and sprinkle with 1/3 cup sugar. Reduce heat to low. Cover and cook for about 5 minutes longer. Uncover and cook 2 to 3 minutes longer, or until sugar is absorbed and apples are lightly browned on bottom. Remove from heat and sprinkle with a few more tablespoons of sugar, depending on tartness of apples. Serve hot as a side dish to ham or pork meal, or with breakfast.

Serves 6.

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