If you like to do one pot cooking in your dutch oven, you really
should consider a cast iron trivet. That way you can take the meal
right off the stove or from the oven directly to the table. The trivet
will protect your table from the heat of the pot, skillet or dutch oven.
If you were to put the pot directly on your table it could discolor or
even leave burn marks on you table. Even when using the trivet, it is
a good idea to check the heat underneath to be sure your table is not
getting to hot.

What is a cast iron trivet? It is simply an item to put your hot plates and dishes
on so you don’t burn or discolor your beautiful dining room table. When you mention
the word “Trivet” most people have no idea what you are talking about. When you show
them, most will say they have one. Trivets come in a variety of materials. Wood is
fairly common, but they can burn do to the hot dishes you put on them. Wood
trivets also will get brittle over time where a cast iron trivet will last a life time.
Whatever you choose, make sure it’s a good one so you can protect your tables
or counter tops which are very expensive to replace.