There’s something to be said for the persistent utility of cast iron as cookware, but are we actually short-changing ourselves by not going back to it entirely? Deborah Boyd of www.CastIronDepot.com has launched a new on-site blog to discuss this and other cast iron cookware topics with her customers.
Massapequa, NY (PRWEB) January 17, 2008 — There’s a pervading belief in the field of kitchenware that what is new is better; that advancements in technology for non-stick frying pans and pots are improving the way we make meals. It’s an honest assumption, of course — technology is always improving, so why shouldn’t our cookware be getting better? But the truth is that this honest assumption is an incorrect one, as anyone who owns a cast iron skillet or kettle can tell you from experience. Deborah Boyd of www.CastIronDepot.com is eager to explain the benefits of her cookware — so eager, in fact, that last week she launched a blog at www.CastIronChatter.com to discuss the topic with her customers.
www.CastIronDepot.com an online retailer of quality cast iron cookware, and Deborah Boyd swears by her products. Her love of cast iron came about quite easily — she inherited it. “I had a number of cast iron pans and pots that were my mother’s, some of which were her mother’s,” says Deborah, handsomely illustrating one of the main selling points of cast iron — its longevity. “It’s a very good value, because it holds up better than even more expensive cookware, so you’re making an investment.”
