With all the latest innovations in cooking gadgets that are out in the market today, it is amazing that the cast iron skillet has surpassed the test of time. Nothing seems to last as long in the kitchen as that old iron skillet. Cast iron cookware is a heat conductor, which means it heats consistently and evenly. Hence, it is the old fashioned way to cook fat-free food. In addition, investing in a complete set of cast iron cookware will not affect your budget because it is quite affordable and will last a lifetime.
A cast iron skillet can go from stove to oven, and you don’t need any special utensils to cook with it, compared to Teflon type cooking pans. They are easy to clean and don’t warp. No wonder most our grandmothers had cast iron skillets. They were usually passed down to the next generation. There are many dependable brands out there, but I prefer Old Mountain cookware.


March 7th, 2010 at 8:59 pm
I enjoyed browsing your website as I am an avid cast iron user/collector. I was surprised to see you prefer Old Mountain cast iron as it is made in China. I was glad, when clicking on the link, the site I was taken to is promoting Lodge, which is made in the USA and is a higher quality product, in my opinion. That being said, I still prefer the old cast iron with the polished surface. Still a great web site! Keep up the good work and long live cast iron cookware!