Whether for breakfast, brunch, or supper, this cornbread makes a delicious pairing with most any meal.  In addition to the ingredients, you’ll need a couple cornbread pans and a cast iron skillet. 

Ingredients:

¼ cup butter
2/3 cup sugar
2 eggs
1 cup buttermilk
½ tsp. baking soda
1 cup cornmeal
½ tsp. salt
1 cup flour

Directions:

Start by preheating your oven to 375 F, and then grease your cornbread pans (this amount of batter is enough to fill one or two).  Melt your butter in a large skillet, then remove from the heat and stir in the sugar and eggs.  Combine the buttermilk and baking soda and stir into the pan, then add the cornmeal, flour, and salt until it’s well blended with just a few lumps.  Once you’ve done this, pour your batter into the prepared cornbread pans. 

Bake in a preheated oven for about 30-40 minutes, or until a fork inserted into the center comes out clean.