Omelets have always been the most popular breakfast item in our family home. I like fixing omelets for my family because they are healthy and nutritious, but also tasty and filling. The only problem is that every time I fix them each family member asks for a different type.My son only wants ham and cheese, my daughter wants vegetarian, and my husband wants sausage and mushroom. It got to be so annoying that I stopped making them for a while. But my husband found a solution. He bought me three skillets for Christmas, that way I could fix all three omlettes at the same time. What a great idea!

There’s nothing better than a greasy pile of crispy deep-fired onion rings to go along with your hamburger. Many people may think the hassle of making home made onion rings is too great, but they will be surprised by just how easy it is when they follow this recipe:Crispy Fried Onion Rings

~4 large yellow onions
~cold buttermilk
~2/3 cup cornmeal
~2/3 cup all-purpose flour
~¼ tsp salt
~1/8 tsp black pepper
~2 Tbsp melted vegetable shortening
~1 beaten egg
~1 2/3 cups milk
~Flour
 
Preparation

Peel onions and slice them into rounds about 1/4–inch thick. Separate rings; soak in milk for 15 minutes. Mix cornmeal, flour, salt, pepper, melted shortening, egg, and 1 2/3 cups milk to make the batter. Pat onion rings dry; dip batter in flour. Fry onion rings in one of the cast iron deep fry pans or a Dutch oven in deep fat at 360 degrees until golden brown.