I recently visited CastIronDepot.com and found that they now carry a limited selection of the newly developed Olvida nickel impregnated (often referred to as nickel plated) cast iron cookware.  I personally own some of this cookware.  It is fantastic! The nickel impregnated cast iron combines all the best qualities of cast iron cookware with a hard non-porous, non-reactive surface that is similar to stainless steel.  It never needs seasoning and never imparts a “cast iron” taste to even the most acidic of foods.

The surface is NSF and FDA approved and is totally safe.  In fact, the Nickel Phosphate compound used in Olvida Cookware has been used in the food industry for many years.  Most people are unaware of nickel’s presence in spatulas, knives, forks, spoons, dental and surgical tools, cooking surfaces, etc.

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Cook cornbread just like grandma or mom used to make. Use cornbread skillets manufactured by Old Mountain. They are the industry leaders when it comes to cast iron skillets, versatile and colored enamelware, and cooking skillet products of all kinds. They make some of the finest cookware available.

The iron skillet from Old Mountain is a functional piece of kitchen equipment. It also doubles as a family heirloom. Make your own memories today by starting your own collection of iron skillets that will be appreciated by future generations in your family. You’ll never have to worry about your cast iron getting worn out because cast iron can last for 100 years or more.

Surprise the kids with melt-in-your-mouth goodies that mommy baked herself. Cast iron biscuit pans make baking biscuits so easy; you just might start baking everyday. Here is a simple recipe you can prepare effortlessly at home:

Pecan Biscuits:
1. Preheat over to 450 degrees
2. In a bowl, combine 1 ½ cups biscuit baking mix and ½ cup chopped pecans
3. Add 1 cup whipping cream and stir until a soft dough forms
4. On a lightly floured surface, roll out the dough to ½ inch thickness using a floured rolling pin
5. Cut to desired shapes, place on the biscuit pan and brush tops with butter
6. Bake for 7 to 10 minutes until they turn light brown