Ingredients
~ 1 ¾ cups flour
~ ½ tsp. salt
~ 2 tsp. baking powder
~ 1 tsp. sugar
~ ½ tsp. baking soda
~ ¼ cup shortening or 5 tablespoons butter
~ ¾ cup buttermilk
Directions
1.) Mix dry ingredients in large bowl.
2.) Cut in shortening or batter.
3.) Add in and lightly mix buttermilk.
4.) Knead dough on a floured surface for 30 seconds
5.) Pat dough into 1/4″ thickness
6.) Cut into rounds
7.) Cook the biscuits on a lightly greased cast iron skillet about one inch apart.
8.) Brown biscuits 3 to 4 minutes on each side
