Cast iron Dutch ovens are wonderful for cooking a variety of items while camping. But proper cleaning and care will make it last longer and work better. It needs to be cleaned immediately after use.

•  After finishing your meal or dessert, scrape all food out with a plastic scraper. There are a number of scrapers made for this or a pancake turner will work.

•  After scraping the food out, rinse it out with warm water.

•  Using a vinegar solution with 1 part vinegar to 3 parts water, scrub the interior of the Dutch oven with a sponge and/or clean scrub brush.

•  Repeat this step until all evidence of food is gone.

•  Warm Dutch oven by the fire or coals.

•  Apply a thin layer of shortening to all surfaces of the dutch ovens, including the lid.

•  Allow to cool.

•  Place a paper towel between the Dutch oven and the lid.

•  It is now ready to be used for the next meal or to be stored away.