This entry was posted on Wednesday, January 9th, 2008 at 2:16 pm and is filed under Great Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
1/2 pound bacon, sliced in small pieces
1/2 pound ground beef
1/2 diced onion1 diced red bell pepper
1 diced green bell pepper
Two 33-oz. cans of pork and beans
1/2 cup brown sugar
1/4 cup of Worcestershire sauce
2 Tablespoons of white vinegar
Cook bacon and ground beef well in a 12-inch Dutch oven. Use 24 coals all on the bottom to start, then separate and place the coals as noted earlier during the baking stage. Before removing excess oil, sauté diced onion, diced red bell pepper, and diced green bell pepper with the meats until the onions and peppers are soft. Drain off excess oil. Add pork and beans, brown sugar, Worcestershire sauce, and white vinegar. Stir well, place lid on oven, and cook with repositioned coals for 90 to 120 minutes.
Check for moisture content every 15 to 20 minutes. (Some ovens allow too much moisture to escape.) If there is not a soupy layer of liquid covering the beans, add water, a little at a time, and stir to maintain the moisture content.
Eat this with hot biscuits and jam, and you’ll understand why cowboys always looked so happy on those long, hard, dusty cattle drives.
February 5th, 2008 at 8:25 am
Trailside Beans…
Cook bacon and ground beef well in a 12-inch Dutch oven. Use 24 coals all on the bottom to start, then separate and place the coals as noted earlier during the baking stage. Before removing excess oil, sauté diced onion, diced red bell pepper, and dic…
February 11th, 2008 at 10:33 pm
Trailside Beans…
bacon, sliced in small pieces
1/2 pound ground beef
1/2 diced onion1 diced red bell pepper
1 diced green bell pepper
Two 33-oz. cans of pork and beans
1/2 cup brown sugar
1/4 cup of Worcestershire sauce
2 Tablespoons of white vinegar…
April 8th, 2008 at 8:10 pm
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