This entry was posted on Thursday, July 3rd, 2008 at 9:43 am and is filed under Cast Iron Skillets, Great Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Ingredients:
3 tablespoons butter
3 medium tart apples, unpeeled, cored, quartered, and sliced
1/3 cup sugar
2 to 3 tablespoons sugar
Preparation:
Melt butter in a medium heavy skillet over medium heat. Add apples to a cast iron skillet; cover and cook for 5 minutes, or until apples are juicy. Turn and sprinkle with 1/3 cup sugar. Reduce heat to low. Cover and cook for about 5 minutes longer. Uncover and cook 2 to 3 minutes longer, or until sugar is absorbed and apples are lightly browned on bottom. Remove from heat and sprinkle with a few more tablespoons of sugar, depending on tartness of apples. Serve hot as a side dish to ham or pork meal, or with breakfast.
Serves 6.
July 3rd, 2008 at 8:56 pm
I’ve created a link to this post in the newest “Cast Iron Around the Web” feature at http://www.cookingincastiron.com
July 14th, 2008 at 12:44 am
Fried Apples | Cast Iron Chatter…
With the prices of getting quality cookware so extravagant, this site is the only solution. In here, you can get only the best cast iron cookware that I know you’ll definitely love shopping and using. Check it out….
July 14th, 2008 at 12:46 am
Fried Apples | Cast Iron Chatter…
With the prices of getting quality cookware so extravagant, this site is the only solution. In here, you can get only the best cast iron cookware that I know you’ll definitely love shopping and using. Check it out….