07.01.2008

Corn Bread

Author: RamsayFan

 

Want to know how to make your basic Southern Cornbread in your Cast Iron Skillet? It isn’t that hard all you need is your skillet, 6 Tablespoons of shortening, an egg, 2 cups of self-rising cornmeal mix, 1/2 tsp baking soda, and 1 3/4 cup of buttermilk.

 

Heat your oven to 450 degrees and follow this simple recipe:

 

Put 4 Tablespoons of shortening in your skillet and stick it in the oven

 

Then in a large bowl beat your egg with 1/2 tsp baking soda

 

Add the buttermilk

 

Stir in the cornmeal

 

then the last 2 Tablespoons of shortening-melted

 

The batter should be creamy and pourable-if not add a dash more buttermilk or little water.

 

Pour it into your hot skillet and bake for 20 to 25 minutes or until golden brown.

 

Enjoy it will butter and my favorite-raspberry perserves.

 

2 Responses to “Corn Bread”

  1. PlugIM.com Says:

    Corn Bread…

    Want to know how to make your basic Southern Cornbread in your Cast Iron Skillet? It isn’t that hard all you need is your skillet, 6 Tablespoons of shortening, an egg, 2 cups of self-rising cornmeal mix, 1/2 tsp baking soda, and 1 3/4 cup of buttermi…

  2. Anonymous Says:

    Corn Bread…

    It isnt that hard all you need is your skillet, 6 Tablespoons of shortening, an egg, 2 cups of self-rising cornmeal mix, 1/2 tsp baking soda, and 1 3/4 cup of buttermilk….

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