Back in the 1860′s one of the most treasured and useful
items for a camp cook on a cattle drive or a cowboy traveling
across the prairie was his cast iron pots and pans. Built tough,
cast iron lasted a long time with minimal care. Today, cast iron
is as good as ever with a large selection of pots, pans and dutch
ovens that the cowboys did not have. Seeing as you won’t have to
store your cast in a chuck wagon or your saddle bags, the skies the
limit on what you can store in your house.
1/2 pound bacon, sliced in small pieces