If you take good care of your cast iron pans you will have them for generations. Here are some simple ways to make sure that your cast iron collection stays in good shape:

• Never use soap or steel wool on cast iron-it ruins the seasoning
• To clean your cast iron you just need to use hot water and a plastic scouring pad
• Always dry your pan thoroughly after washing-they can rust
• Store you pan without the lid on it to prevent moisture build up
• Don’t cook acidic food in cast iron-it’s a reactive metal
• Don’t store food in your cast iron-However Do use your cast iron to keep food warm while you are serving it.

Are you tired of Teflon flaking off in your scrambled eggs? Afraid of what the health issues might be if you ingest all the missing pieces from your old non-stick pans?

Cast Iron pans are a timeless non-stick solution. When properly seasoned cast iron pans are great nonstick pans.

Not only that but they heat very evenly. They have excellent heat retention on conductivity so you can have evenly cooked foods. They are also very versatile. You can even use them in the oven, over an open fire, and to keep your food warm while serving it.

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