Linguine and eggs.
This is a good meal for dinner or lunch.

What you need:
Linguine – 3 eggs – butter – olive oil
garlic powder -Parmesan cheese

Boil the linguine noodles in your cast iron dutch oven
until just tender. Add 1 tablespoon of butter, olive
oil to taste and garlic powder. Keep warm. In you cast
iron skillet fry 3 eggs sunny side up. Make sure the yokes
stay very runny. Put linguine on a plate, put eggs on top and
add Parmesan  cheese. It’s simple, very tasty and takes no
time at all to make.

If you don’t like to do a lot of dishes or don’t want to spend a
lot of time cooking, you need to try one pot cooking. All you need
is a good Old Mountain Cast Iron dutch oven. There are several
books you can buy that have recipes for this. Some recipes you
can put together in the morning and and put on slow cook all
day and when you come home tired and not wanting to cook,
the meal will be ready to dish out and you can relax. There are
also several recipes that take only 20 minutes to prepare and
then you just let it simmer for 20-30 minutes while you enjoy
the evening and wait for dinner. For good food, you do not need
to make it complicated, just make it enjoyable.

This is a nice easy recipe that both you and the kinds will love.
What you will need:
2 cups shredded American cheese – 2 lb frozen hash brown potatoes cubed
1 medium onion chopped – 1/4 cup butter, melted – 1/4 tsb pepper
1 pt sour cream – 1/2 lb bacon cooked and crumbled
1 can cream of chicken soup

Put your potatoes in you cast iron dutch oven.
Mix all ingredients in a bowl, pour over potatoes
and mix well. Cover and cook for 4-5 hours on low
until potatoes are tender.

This is great for breakfast or as a side dish for any meal.

Weather you cook indoors or outdoors, nothing is more versatile than
a cast iron dutch oven. There is nothing you cannot cook in them. They
are great for fried chicken, pot roasts, soups and biscuits. You can even
make a cake in them. One great advantage of a dutch oven is that you can
use it on top of the stove, put it in an oven, over a fire or cover it with coals.
Can you name another cooking pot or pan that can do all that. I can’t.

Be careful with that dutch oven lid. Remember the word “oven”.
The lid will become very hot, especially if you are putting coals
on top. Instead of using a hot mitt, you are better off getting a
lid holder to remove the lid on yourcast iron dutch oven. The
handle can become hot as well, so always use caution when
handling it. Make it a fun and safe cookout and if the kids are
helping stir the pot, make sure they don’t touch it. Enjoy!

Cooking with a cast iron dutch oven is simple easy one pot cooking
that anyone can do. All you need is a dutch oven and some charcoal.
Get your charcoal hot, put your dutch oven on it and then put some
coals on top of the lid for all around cooking and you can cook yourself
a great meal. What you can cook in a dutch oven is endless, so use your
imagination. You can make is simple or as fancy as you want. One  thing
is for sure, cooking it this way really brings out the flavor.