During the winter I often get a longing for the discernible taste of fresh grilled food. I live in Colorado, however, and the prospect of running outside in the freezing cold to tend the grill isn’t too attractive. To that end, I have found a way to circumvent the traditional system and enjoy grilled food year round.
Most people are probably assuming I will be touting some product like the Foreman Grill, but in my opinion, this product does an inadequate job of creating an authentic grill flavor. I prefer to use a cast iron flat grill on my stove top when I grill indoors. This effectively simulates the open grill cooking and allows me to cook scrumptious steak, burgers and chicken anytime of the year.
